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Peach Cobbler Crumble Cheesecake

  Total Time:10 hrs 15 minsYield:Serves 12 (serving size: 1 slice)IngredientsCRUSTCooking spray2 cups Shortbread cookie crumbs 6 tablespoons (3 oz.) salted butter, melted3 tablespoons granulated sugarFILLING3 (8-oz.) pkg. cream cheese, at room temperature1 cup granulated sugar1/2 cup sour cream2 teaspoons vanilla extract3 large eggs, at room temperature1 cup chopped peeled peaches (from 2 small peaches)TOPPING2 cups sliced peeled peaches (from 4 small peaches)3 tablespoons light brown sugar1 tablespoon salted butter2 teaspoons fresh lemon juice (from 1 lemon)2 teaspoons cornstarch1 teaspoon ground cinnamonCRUMBLE1/4 cup all-purpose flour1 tablespoon granulated sugar1 tablespoon light brown sugar2 tablespoons cold salted butter, cubedDirectionsInstructions ChecklistStep 1Prepare the Crust: Preheat oven to 350°F. Coat a 9-inch springform pan with cooking spray. Stir together graham cracker crumbs, melted butter,...

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